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Critical, darling.

Thursday, July 12, 2007

On the first episode they can make "squashed beef"

I know this is kind of a passive-aggressive way to go about this, but I'd just like to put it out there for anyone involved with EPMD in any way that every day that goes by without there being a cooking show called Erick and Parrish Making Dinner is a day that makes me wonder if life is even worth living.
Posted by Miles Raymer at 9:25 PM
Labels: EPMD, molecular gastronomy
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Miles Raymer
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